Since 2015, our SAMANTA, CARLA and TABATA tables have set the standard for the restaurant industry thanks to their installation at the Max à Table restaurant in Bordeaux and the Hippopotamus Steak House in Jean-les-Pins. These two eateries have confirmed the undeniable added value of this furniture, in four key ways: Faster customer journey, easier order-taking, increase in the average basket, and a fun unique dining experience.
HUMElab touch tables have been specially designed for restaurant settings, using IK10 glass, 100% watertight assembly, anti-reflective finish, palm rejection (to differentiate between a finger tap and a palm or object pressing on the surface) and of course they are a suitable size.
Dining room of the Max à Table restaurant in Bordeaux.